Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics

[Image: see text] Wine is an alcoholic beverage, consisting of several compounds in various ranges of concentrations. Wine quality is usually assessed by a sensory panel of trained personnel. Electronic tongues (e-tongues) and electronic noses (e-noses) have been established in recent years to asses...

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Detalles Bibliográficos
Autores principales: Chen, Jing, Lin, Bo, Zheng, Feng-Jin, Fang, Xiao-Chun, Ren, Er-Fang, Wu, Fei-Fei, Verma, Krishan K., Chen, Gan-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077554/
https://www.ncbi.nlm.nih.gov/pubmed/37033789
http://dx.doi.org/10.1021/acsomega.3c00862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077554/
https://www.ncbi.nlm.nih.gov/pubmed/37033789
http://dx.doi.org/10.1021/acsomega.3c00862

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