Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

BACKGROUND: Fresh vegetable consumption has been associated with lower incidence of cardiovascular disease (CVD). However, whether preserved vegetable consumption is linked with CVD and mortality remains unclear. This study aimed to assess the associations of preserved vegetable consumption with all...

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Detalles Bibliográficos
Autores principales: Zhuang, Pan, Wu, Fei, Liu, Xiaohui, Zhu, Fanghuan, Li, Yin, Jiao, Jingjing, Zhang, Yu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077626/
https://www.ncbi.nlm.nih.gov/pubmed/37020268
http://dx.doi.org/10.1186/s12916-023-02829-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077626/
https://www.ncbi.nlm.nih.gov/pubmed/37020268
http://dx.doi.org/10.1186/s12916-023-02829-3

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