Insight into the evolutionary and domesticated history of the most widely cultivated mushroom Agaricus bisporus via mitogenome sequences of 361 global strains

Agaricus bisporus is the most widely cultivated edible mushroom in the world with a only around three hundred years known history of cultivation. Therefore, it represents an ideal organism not only to investigate the natural evolutionary history but also the understanding on the evolution going back...

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Detalles Bibliográficos
Autores principales: Zhang, Ming-Zhe, Xu, Jian-Ping, Callac, Philippe, Chen, Mei-Yuan, Wu, Qi, Wach, Mark, Mata, Gerardo, Zhao, Rui-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077685/
https://www.ncbi.nlm.nih.gov/pubmed/37020265
http://dx.doi.org/10.1186/s12864-023-09257-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10077685/
https://www.ncbi.nlm.nih.gov/pubmed/37020265
http://dx.doi.org/10.1186/s12864-023-09257-w

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