Allulose for the attenuation of postprandial blood glucose levels in healthy humans: A systematic review and meta-analysis

D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories (<0.4 kcal/g) and has many physiological functionalities such as attenuation of postprandial blood glucose levels, attenuation of postprandial fat mass accumulation, and anti-aging property. This s...

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Detalles Bibliográficos
Autores principales: Yuma, Tani, Tokuda, Masaaki, Nishimoto, Naoki, Yokoi, Hideto, Izumori, Ken
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079081/
https://www.ncbi.nlm.nih.gov/pubmed/37023000
http://dx.doi.org/10.1371/journal.pone.0281150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079081/
https://www.ncbi.nlm.nih.gov/pubmed/37023000
http://dx.doi.org/10.1371/journal.pone.0281150

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