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Allulose for the attenuation of postprandial blood glucose levels in healthy humans: A systematic review and meta-analysis
D-Allulose is a rare sugar that exists in nature. It is a food ingredient with nearly zero calories (<0.4 kcal/g) and has many physiological functionalities such as attenuation of postprandial blood glucose levels, attenuation of postprandial fat mass accumulation, and anti-aging property. This s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079081/ https://www.ncbi.nlm.nih.gov/pubmed/37023000 http://dx.doi.org/10.1371/journal.pone.0281150 |