Maladaptive Food Attitudes and Behaviors in Individuals with Celiac Disease and Their Association with Quality of Life

BACKGROUND: The only treatment for celiac disease (CeD) is strict lifelong adherence to a gluten-free diet (GFD). In some individuals the demands of a GFD may contribute to maladaptive eating attitudes and behaviors that impair quality of life (QOL). The Celiac Disease Food Attitudes and Behaviors (...

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Detalles Bibliográficos
Autores principales: Gholmie, Yara, Lee, Anne R., Satherley, Rose-Marie, Schebendach, Janet, Zybert, Patricia, Green, Peter H. R., Lebwohl, Benjamin, Wolf, Randi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079145/
https://www.ncbi.nlm.nih.gov/pubmed/37024737
http://dx.doi.org/10.1007/s10620-023-07912-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079145/
https://www.ncbi.nlm.nih.gov/pubmed/37024737
http://dx.doi.org/10.1007/s10620-023-07912-6

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