Oral Immunotherapy in Food Allergy: Where Are We Now?

Food allergy (FA) has become more prevalent and problematic in the last 2 decades, and it poses important individual, social, and economic burdens. Besides treating reactions induced by accidental exposure and periodic evaluation for acquiring natural tolerance, the primary management approach is st...

Descripción completa

Detalles Bibliográficos
Autores principales: Özdemir, Pınar Gökmirza, Sato, Sakura, Yanagida, Noriyuki, Ebisawa, Motohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079524/
https://www.ncbi.nlm.nih.gov/pubmed/37021501
http://dx.doi.org/10.4168/aair.2023.15.2.125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079524/
https://www.ncbi.nlm.nih.gov/pubmed/37021501
http://dx.doi.org/10.4168/aair.2023.15.2.125

Ejemplares similares