A candidate locus in the renalase gene and susceptibility to blood pressure responses to the dietary salt

BACKGROUND: High dietary salt confers a risk of elevating blood pressure (BP) and the development of hypertension. BP to salt intake may be determined in part by individual genetic predisposition. Identifying these genetic underpinnings will enhance our understanding of the biological mechanisms of...

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Detalles Bibliográficos
Autores principales: Heydarpour, Mahyar, Parksook, Wasita W., Hopkins, Paul N., Pojoga, Luminita H., Williams, Gordon H., Williams, Jonathan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079562/
https://www.ncbi.nlm.nih.gov/pubmed/36789764
http://dx.doi.org/10.1097/HJH.0000000000003391

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079562/
https://www.ncbi.nlm.nih.gov/pubmed/36789764
http://dx.doi.org/10.1097/HJH.0000000000003391

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