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A candidate locus in the renalase gene and susceptibility to blood pressure responses to the dietary salt
BACKGROUND: High dietary salt confers a risk of elevating blood pressure (BP) and the development of hypertension. BP to salt intake may be determined in part by individual genetic predisposition. Identifying these genetic underpinnings will enhance our understanding of the biological mechanisms of...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Lippincott Williams & Wilkins
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10079562/ https://www.ncbi.nlm.nih.gov/pubmed/36789764 http://dx.doi.org/10.1097/HJH.0000000000003391 |