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Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli

BACKGROUND: Highly efficient production of L-phenylalanine (L-Phe) in E. coli has been achieved by multiple rounds of random mutagenesis and modification of key genes of the shikimate (SHIK) and L-Phe branch pathways. In this study, we performed transcriptomic (16, 24 and 48 h) and metabolomic analy...

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Autores principales: Sun, Wei, Ding, Dongqin, Bai, Danyang, Lin, Yang, Zhu, Yaru, Zhang, Cuiying, Zhang, Dawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10080781/
https://www.ncbi.nlm.nih.gov/pubmed/37024921
http://dx.doi.org/10.1186/s12934-023-02070-w
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author Sun, Wei
Ding, Dongqin
Bai, Danyang
Lin, Yang
Zhu, Yaru
Zhang, Cuiying
Zhang, Dawei
author_facet Sun, Wei
Ding, Dongqin
Bai, Danyang
Lin, Yang
Zhu, Yaru
Zhang, Cuiying
Zhang, Dawei
author_sort Sun, Wei
collection PubMed
description BACKGROUND: Highly efficient production of L-phenylalanine (L-Phe) in E. coli has been achieved by multiple rounds of random mutagenesis and modification of key genes of the shikimate (SHIK) and L-Phe branch pathways. In this study, we performed transcriptomic (16, 24 and 48 h) and metabolomic analyses (8, 16, 24, 32,40, and 48 h) based on time sequences in an engineered E. coli strain producing L-Phe, aiming to reveal the overall changes of metabolic activities during the fermentation process. RESULTS: The largest biomass increase rate and the highest production rate were seen at 16 h and 24 h of fermentation, respectively reaching 5.9 h(−1) and 2.76 g/L/h, while the maximal L-Phe titer of 60 g/L was accumulated after 48 h of fermentation. The DEGs and metabolites involved in the EMP, PP, TCA, SHIIK and L-Phe-branch pathways showed significant differences at different stages of fermentation. Specifically, the significant upregulation of genes encoding rate-limiting enzymes (aroD and yidB) and key genes (aroF, pheA and aspC) pushed more carbon flux toward the L-Phe synthesis. The RIA changes of a number of important metabolites (DAHP, DHS, DHQ, Glu and PPN) enabled the adequate supply of precursors for high-yield L-Phe production. In addition, other genes related to Glc transport and phosphate metabolism increased the absorption of Glc and contributed to rerouting the carbon flux into the L-Phe-branch. CONCLUSIONS: Transcriptomic and metabolomic analyses of an L-Phe overproducing strain of E. coli confirmed that precursor supply was not a major limiting factor in this strain, whereas the rational distribution of metabolic fluxes was achieved by redistributing the carbon flux (for example, the expression intensity of the genes tyrB, aspC, aroL and aroF/G/H or the activity of these enzymes is increased to some extent), which is the optimal strategy for enhancing L-Phe production. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02070-w.
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spelling pubmed-100807812023-04-08 Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli Sun, Wei Ding, Dongqin Bai, Danyang Lin, Yang Zhu, Yaru Zhang, Cuiying Zhang, Dawei Microb Cell Fact Research BACKGROUND: Highly efficient production of L-phenylalanine (L-Phe) in E. coli has been achieved by multiple rounds of random mutagenesis and modification of key genes of the shikimate (SHIK) and L-Phe branch pathways. In this study, we performed transcriptomic (16, 24 and 48 h) and metabolomic analyses (8, 16, 24, 32,40, and 48 h) based on time sequences in an engineered E. coli strain producing L-Phe, aiming to reveal the overall changes of metabolic activities during the fermentation process. RESULTS: The largest biomass increase rate and the highest production rate were seen at 16 h and 24 h of fermentation, respectively reaching 5.9 h(−1) and 2.76 g/L/h, while the maximal L-Phe titer of 60 g/L was accumulated after 48 h of fermentation. The DEGs and metabolites involved in the EMP, PP, TCA, SHIIK and L-Phe-branch pathways showed significant differences at different stages of fermentation. Specifically, the significant upregulation of genes encoding rate-limiting enzymes (aroD and yidB) and key genes (aroF, pheA and aspC) pushed more carbon flux toward the L-Phe synthesis. The RIA changes of a number of important metabolites (DAHP, DHS, DHQ, Glu and PPN) enabled the adequate supply of precursors for high-yield L-Phe production. In addition, other genes related to Glc transport and phosphate metabolism increased the absorption of Glc and contributed to rerouting the carbon flux into the L-Phe-branch. CONCLUSIONS: Transcriptomic and metabolomic analyses of an L-Phe overproducing strain of E. coli confirmed that precursor supply was not a major limiting factor in this strain, whereas the rational distribution of metabolic fluxes was achieved by redistributing the carbon flux (for example, the expression intensity of the genes tyrB, aspC, aroL and aroF/G/H or the activity of these enzymes is increased to some extent), which is the optimal strategy for enhancing L-Phe production. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12934-023-02070-w. BioMed Central 2023-04-06 /pmc/articles/PMC10080781/ /pubmed/37024921 http://dx.doi.org/10.1186/s12934-023-02070-w Text en © The Author(s) 2023 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Sun, Wei
Ding, Dongqin
Bai, Danyang
Lin, Yang
Zhu, Yaru
Zhang, Cuiying
Zhang, Dawei
Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli
title Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli
title_full Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli
title_fullStr Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli
title_full_unstemmed Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli
title_short Transcriptomics and metabolomics analysis of L-phenylalanine overproduction in Escherichia coli
title_sort transcriptomics and metabolomics analysis of l-phenylalanine overproduction in escherichia coli
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10080781/
https://www.ncbi.nlm.nih.gov/pubmed/37024921
http://dx.doi.org/10.1186/s12934-023-02070-w
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