Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome

BACKGROUND: Dietary bamboo leaf flavonoids (BLFs) are rarely used in poultry production, and it is unknown whether they influence meat texture profile, perceived color, or microstructure. RESULTS: A total of 720 one-day-old Arbor Acres broilers were supplemented with a basal diet with 20 mg bacitrac...

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Detalles Bibliográficos
Autores principales: Cao, Guangtian, Wang, Huixian, Yu, Yang, Tao, Fei, Yang, Huijuan, Yang, Shenglan, Qian, Ye, Li, Hui, Yang, Caimei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10080799/
https://www.ncbi.nlm.nih.gov/pubmed/37024991
http://dx.doi.org/10.1186/s40104-023-00840-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10080799/
https://www.ncbi.nlm.nih.gov/pubmed/37024991
http://dx.doi.org/10.1186/s40104-023-00840-5

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