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Dietary bamboo leaf flavonoids improve quality and microstructure of broiler meat by changing untargeted metabolome
BACKGROUND: Dietary bamboo leaf flavonoids (BLFs) are rarely used in poultry production, and it is unknown whether they influence meat texture profile, perceived color, or microstructure. RESULTS: A total of 720 one-day-old Arbor Acres broilers were supplemented with a basal diet with 20 mg bacitrac...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10080799/ https://www.ncbi.nlm.nih.gov/pubmed/37024991 http://dx.doi.org/10.1186/s40104-023-00840-5 |