Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process

During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has undesirable effects on hydrogenation, bleachability, and oxida...

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Detalles Bibliográficos
Autores principales: Tan, Eddie Khay Ming, Tiong, Soon Huat, Adan, Dalina, Md. Zain, Mohd Zairey bin, Md Rejab, Syahril Anuar, Baharudin, Mohd. Shafril, Loy, Hao Chih, Tok, Eng Soon, Tok, Wee Lee, Appleton, David Ross, Teh, Huey Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082207/
https://www.ncbi.nlm.nih.gov/pubmed/37029194
http://dx.doi.org/10.1038/s41598-023-32479-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082207/
https://www.ncbi.nlm.nih.gov/pubmed/37029194
http://dx.doi.org/10.1038/s41598-023-32479-7

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