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Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has undesirable effects on hydrogenation, bleachability, and oxida...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082207/ https://www.ncbi.nlm.nih.gov/pubmed/37029194 http://dx.doi.org/10.1038/s41598-023-32479-7 |