Lactic acid bacteria and yeast strains isolated from fermented fish (Budu) identified as candidate ruminant probiotics based on in vitro rumen fermentation characteristics

BACKGROUND AND AIM: Probiotic supplementation can assist with manipulating the rumen microbial ecosystem. Lactic acid bacteria and yeast from fermented fish (Budu) as the indigenous food from West Sumatra, Indonesia, are potential probiotics for livestock. This study aims to select the best candidat...

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Detalles Bibliográficos
Autores principales: Ardani, Laily Rinda, Marlida, Yetti, Zain, Mardiati, Jamsari, Jamsari, Fassah, Dilla Mareistia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082714/
https://www.ncbi.nlm.nih.gov/pubmed/37041999
http://dx.doi.org/10.14202/vetworld.2023.395-402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082714/
https://www.ncbi.nlm.nih.gov/pubmed/37041999
http://dx.doi.org/10.14202/vetworld.2023.395-402

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