Prevalence and antimicrobial resistance of Salmonella enterica serovars Enteritidis and Typhimurium isolated from retail chicken meat in Wasit markets, Iraq

BACKGROUND AND AIM: Food poisoning caused by Salmonella enterica serovars is the most common type of foodborne illness. Tainted chicken meat is a major vector for spreading these serovars throughout the food supply chain. Salmonella isolates that developed resistance to commonly used antimicrobials...

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Detalles Bibliográficos
Autor principal: Kanaan, Manal H. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082727/
https://www.ncbi.nlm.nih.gov/pubmed/37041841
http://dx.doi.org/10.14202/vetworld.2023.455-463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082727/
https://www.ncbi.nlm.nih.gov/pubmed/37041841
http://dx.doi.org/10.14202/vetworld.2023.455-463

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