Mycological evaluation of frozen meat with special reference to yeasts

BACKGROUND AND AIM: Fungi can play beneficial and detrimental roles in meat products; however, the diversity and significance of fungi in meat products are poorly understood. This study aimed to isolate and characterize fungal species from frozen beef samples collected from retail stores in the Qena...

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Detalles Bibliográficos
Autores principales: Mohamed, Hams M. A., Aljasir, Sulaiman F., Moftah, Rofida F., Younis, Waleed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082747/
https://www.ncbi.nlm.nih.gov/pubmed/37041834
http://dx.doi.org/10.14202/vetworld.2023.571-579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082747/
https://www.ncbi.nlm.nih.gov/pubmed/37041834
http://dx.doi.org/10.14202/vetworld.2023.571-579

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