Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z

The aim of this study was to establish an improved pretreatment and fermentation method i.e. immobilized cells for high recovery of fermentable sugars from palm kernel cake (PKC) and its effects on fermentability performance by Actinobacillus succinogenes 130Z in the conversion of the fermentable su...

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Detalles Bibliográficos
Autores principales: Rahim, Nuraishah Abd, Luthfi, Abdullah Amru Indera, Bukhari, Nurul Adela, Tan, Jian Ping, Abdul, Peer Mohamed, Manaf, Shareena Fairuz Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082786/
https://www.ncbi.nlm.nih.gov/pubmed/37031272
http://dx.doi.org/10.1038/s41598-023-32964-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082786/
https://www.ncbi.nlm.nih.gov/pubmed/37031272
http://dx.doi.org/10.1038/s41598-023-32964-z

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