Cargando…

Biotechnological enhancement of lactic acid conversion from pretreated palm kernel cake hydrolysate by Actinobacillus succinogenes 130Z

The aim of this study was to establish an improved pretreatment and fermentation method i.e. immobilized cells for high recovery of fermentable sugars from palm kernel cake (PKC) and its effects on fermentability performance by Actinobacillus succinogenes 130Z in the conversion of the fermentable su...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rahim, Nuraishah Abd, Luthfi, Abdullah Amru Indera, Bukhari, Nurul Adela, Tan, Jian Ping, Abdul, Peer Mohamed, Manaf, Shareena Fairuz Abdul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10082786/ https://www.ncbi.nlm.nih.gov/pubmed/37031272 http://dx.doi.org/10.1038/s41598-023-32964-z

Ejemplares similares

Exploring pineapple peel hydrolysate as a sustainable carbon source for xylitol production
por: Nasoha, Nur Zahidah, et al.
Publicado: (2023)

Preparation of kenaf stem hemicellulosic hydrolysate and its fermentability in microbial production of xylitol by Escherichia coliBL21
por: Shah, Siti Syazwani Mohd, et al.
Publicado: (2019)

Continuous succinic acid production by Actinobacillus succinogenes on xylose-enriched hydrolysate
por: Bradfield, Michael F. A., et al.
Publicado: (2015)

Reconstruction of a genome-scale metabolic model for Actinobacillus succinogenes 130Z
por: Pereira, Bruno, et al.
Publicado: (2018)

Production of succinic acid through the fermentation of Actinobacillus succinogenes on the hydrolysate of Napier grass
por: Lee, Jhih-Sing, et al.
Publicado: (2022)

Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation
por: Louasté, Bouchra, et al.
Publicado: (2020)

Process optimisation for production and recovery of succinic acid using xylose-rich hydrolysates by Actinobacillus succinogenes
por: Oreoluwa Jokodola, Esther, et al.
Publicado: (2022)

Production of Defatted Palm Kernel Cake Protein Hydrolysate as a Valuable Source of Natural Antioxidants
por: Zarei, Mohammad, et al.
Publicado: (2012)

Metabolic Regulation of Organic Acid Biosynthesis in Actinobacillus succinogenes
por: Zhang, Wenming, et al.
Publicado: (2019)

One step forward, two steps back: Transcriptional advancements and fermentation phenomena in Actinobacillus succinogenes 130Z
por: Long, Dianna S., et al.
Publicado: (2021)

Asuc_0142 of Actinobacillus succinogenes 130Z is the l-aspartate/C4-dicarboxylate exchanger DcuA
por: Cho, Young Bin, et al.
Publicado: (2023)

Prediction of reaction knockouts to maximize succinate production by Actinobacillus succinogenes
por: Nag, Ambarish, et al.
Publicado: (2018)

A genomic perspective on the potential of Actinobacillus succinogenes for industrial succinate production
por: McKinlay, James B, et al.
Publicado: (2010)

Transcriptome analysis and anaerobic C(4)‐dicarboxylate transport in Actinobacillus succinogenes
por: Rhie, Mi Na, et al.
Publicado: (2017)

Significance of CO(2 )donor on the production of succinic acid by Actinobacillus succinogenes ATCC 55618
por: Zou, Wei, et al.
Publicado: (2011)

Succinic acid production with Actinobacillus succinogenes: rate and yield analysis of chemostat and biofilm cultures
por: Brink, Hendrik Gideon, et al.
Publicado: (2014)

Succinic acid production on xylose-enriched biorefinery streams by Actinobacillus succinogenes in batch fermentation
por: Salvachúa, Davinia, et al.
Publicado: (2016)

Continuous succinic acid fermentation by Actinobacillus succinogenes in a packed-bed biofilm reactor
por: Ferone, Mariateresa, et al.
Publicado: (2018)

Microbial fuel cell-assisted utilization of glycerol for succinate production by mutant of Actinobacillus succinogenes
por: Zheng, Tianwen, et al.
Publicado: (2021)

Potential Utilisation of Dark-Fermented Palm Oil Mill Effluent in Continuous Production of Biomethane by Self-Granulated Mixed Culture
por: Mahmod, Safa Senan, et al.
Publicado: (2020)

Actinobacillus succinogenes ATCC 55618 Fermentation Medium Optimization for the Production of Succinic Acid by Response Surface Methodology
por: Zhu, Li-Wen, et al.
Publicado: (2012)

Complete Genome Sequence of Actinobacillus succinogenes GXAS137, a Highly Efficient Producer of Succinic Acid
por: Zhang, Hongyan, et al.
Publicado: (2018)

Sampling with poling-based flux balance analysis: optimal versus sub-optimal flux space analysis of Actinobacillus succinogenes
por: Binns, Michael, et al.
Publicado: (2015)

Effects of down-regulation of ackA expression by CRISPR-dCpf1 on succinic acid production in Actinobacillus succinogenes
por: Chen, Chunmei, et al.
Publicado: (2023)

Is Palm Kernel Cake a Suitable Alternative Feed Ingredient for Poultry?
por: Azizi, Mohammad Naeem, et al.
Publicado: (2021)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
por: da Conceição dos Santos, Rozilda, et al.
Publicado: (2017)

Palm Kernel Cake in Diets for Lactating Goats: Qualitative Aspects of Milk and Cheese
por: Ferreira, Fernanda G., et al.
Publicado: (2021)

Modulation of Immune Function in Rats Using Oligosaccharides Extracted from Palm Kernel Cake
por: Faseleh Jahromi, Mohammd, et al.
Publicado: (2017)

Electrochemical Immunosensor for the Detection of Aflatoxin B(1) in Palm Kernel Cake and Feed Samples
por: Azri, Farah Asilah, et al.
Publicado: (2017)

Efficient and Simultaneous Chitosan-Mediated Removal of 11 Mycotoxins from Palm Kernel Cake
por: Abbasi Pirouz, Atena, et al.
Publicado: (2020)

Evaluating the Stability of PLA-Lignin Filament Produced by Bench-Top Extruder for Sustainable 3D Printing
por: Zaidi, Siti Aisyah Syazwani, et al.
Publicado: (2023)

Biodegradation of Palm Kernel Cake by Cellulolytic and Hemicellulolytic Bacterial Cultures through Solid State Fermentation
por: Alshelmani, Mohamed Idris, et al.
Publicado: (2014)

Palm kernel cake extract exerts hepatoprotective activity in heat-induced oxidative stress in chicken hepatocytes
por: Oskoueian, Ehsan, et al.
Publicado: (2014)

The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake
por: Pirouz, A. A., et al.
Publicado: (2017)

Palm Kernel Meal Protein Hydrolysates Enhance Post-Thawed Boar Sperm Quality
por: Khophloiklang, Vassakorn, et al.
Publicado: (2023)

Comparative Study of Extracellular Proteolytic, Cellulolytic, and Hemicellulolytic Enzyme Activities and Biotransformation of Palm Kernel Cake Biomass by Lactic Acid Bacteria Isolated from Malaysian Foods
por: Lee, Fu Haw, et al.
Publicado: (2019)

Fatty Acid Profile of Milk and Cheese from Dairy Cows Supplemented a Diet with Palm Kernel Cake
por: Oliveira, Ronaldo, et al.
Publicado: (2015)

Extrusion enhances apparent metabolizable energy, ileal protein and amino acid digestibility of palm kernel cake in broilers
por: Faridah, Hanim Shakirin, et al.
Publicado: (2020)

Palm Kernel Cake in Diets for Lactating Goats: Intake, Digestibility, Feeding Behavior, Milk Production, and Nitrogen Metabolism
por: Ferreira, Fernanda G., et al.
Publicado: (2022)

Impact of palm kernel cake with or without multi-blend enzyme on the growth performance and carcass traits of Sasso broilers
por: Koranteng, A. A.-A., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_8329ecv2onb00pcueas909htoe