Evaluation of pathogenicity of Botrytis species isolated from different legumes

Fungi of genus Botrytis are important pathogens of legumes, causing gray mold and chocolate spot diseases. The use of molecular methods to identify pathogens has resulted in the discovery of several new Botrytis species and new associations of pathogens with diseases. Thus, chocolate spot of faba be...

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Detalles Bibliográficos
Autores principales: Brauna-Morževska, Elīna, Stoddard, Frederick L., Bankina, Biruta, Kaņeps, Jānis, Bimšteine, Gunita, Petrova, Irina, Neusa-Luca, Ingrīda, Roga, Ance, Fridmanis, Dāvids
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083380/
https://www.ncbi.nlm.nih.gov/pubmed/37051088
http://dx.doi.org/10.3389/fpls.2023.1069126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083380/
https://www.ncbi.nlm.nih.gov/pubmed/37051088
http://dx.doi.org/10.3389/fpls.2023.1069126

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