Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry (HS-SPME-GC-MS) and odor activity value (OAV) to reveal the flavor characteristics of ripened Pu-erh tea by co-fermentation

INTRODUCTION: Pu-erh tea is a geographical indication product of China. The characteristic flavor compounds produced during the fermentation of ripened Pu-erh tea have an important impact on its quality. METHODS: Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry...

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Detalles Bibliográficos
Autores principales: Zheng, Yaru, Zhang, Chunhua, Ren, Dabing, Bai, Ruoxue, Li, Wenting, Wang, Jintao, Shan, Zhiguo, Dong, Wenjiang, Yi, Lunzhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083425/
https://www.ncbi.nlm.nih.gov/pubmed/37051132
http://dx.doi.org/10.3389/fnut.2023.1138783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10083425/
https://www.ncbi.nlm.nih.gov/pubmed/37051132
http://dx.doi.org/10.3389/fnut.2023.1138783

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