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The use of essential oils in chitosan or cellulose‐based materials for the production of active food packaging solutions: a review
In recent decades, interest in sustainable food packaging systems with additional functionality, able to increase the shelf life of products, has grown steadily. Following this trend, the present review analyzes the state of the art of this active renewable packaging. The focus is on antimicrobial s...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084250/ https://www.ncbi.nlm.nih.gov/pubmed/35396735 http://dx.doi.org/10.1002/jsfa.11918 |