Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians

BACKGROUND: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly. OBJECTIVE: To examine total intake of macronutrients and salt in a sample of Norwegian vegans, vegetarians and pescatarians; the consu...

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Detalles Bibliográficos
Autores principales: Tonheim, Live Edvardsen, Groufh-Jacobsen, Synne, Stea, Tonje Holte, Henjum, Sigrun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Open Academia 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084502/
https://www.ncbi.nlm.nih.gov/pubmed/37050927
http://dx.doi.org/10.29219/fnr.v67.9081

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084502/
https://www.ncbi.nlm.nih.gov/pubmed/37050927
http://dx.doi.org/10.29219/fnr.v67.9081

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