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Consumption of meat and dairy substitute products amongst vegans, vegetarians and pescatarians
BACKGROUND: An increasing number of people adhere to plant-based diets, and the market for plant-based meat and dairy substitute products has been expanding rapidly. OBJECTIVE: To examine total intake of macronutrients and salt in a sample of Norwegian vegans, vegetarians and pescatarians; the consu...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Open Academia
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084502/ https://www.ncbi.nlm.nih.gov/pubmed/37050927 http://dx.doi.org/10.29219/fnr.v67.9081 |