Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption

COVID-19 impact on global and national food systems, along with associated physical restrictions, lockdowns, and school closures, have led to dramatic changes in families' everyday food practices. Our research explored the way food practices adapted and emerged, allowing families to cope with t...

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Detalles Bibliográficos
Autores principales: Kemper, Joya A., Kapetanaki, Ariadne Beatrice, Spotswood, Fiona, Roy, Rajshri, Hassen, Hela, Uzoigwe, Anthonia Ginika, Fifita, 'Ilaisaane M.E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Authors. Published by Elsevier Ltd. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084628/
https://www.ncbi.nlm.nih.gov/pubmed/37044177
http://dx.doi.org/10.1016/j.appet.2023.106553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084628/
https://www.ncbi.nlm.nih.gov/pubmed/37044177
http://dx.doi.org/10.1016/j.appet.2023.106553

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