Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (Opuntia ficus indica) fruit and pulp

Phenolic compounds in prickly pear [Opuntia ficus indica (L.) Mill.] are known to contribute to the antioxidant and antimicrobial activities of the prickly pear. The present study aimed to evaluate the antioxidants and in vitro antimicrobial potential in the hydroethanolic extracts of different part...

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Detalles Bibliográficos
Autores principales: Iftikhar, Khansa, Siddique, Farzana, Ameer, Kashif, Arshad, Muhammad, Kharal, Sadia, Mohamed Ahmed, Isam A., Yasmin, Zarina, Aziz, Nida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084978/
https://www.ncbi.nlm.nih.gov/pubmed/37051353
http://dx.doi.org/10.1002/fsn3.3226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084978/
https://www.ncbi.nlm.nih.gov/pubmed/37051353
http://dx.doi.org/10.1002/fsn3.3226

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