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Development of a smart spectral analysis method for the determination of mulberry (Morus alba var. nigra L.) juice quality parameters using FT‐IR spectroscopy
Recently, the application of Fourier transform infrared (FT‐IR) spectroscopy as a noninvasive technique combined with chemometric methods has been widely noted for quality evaluation of agricultural products. Mulberry (Morus alba var. nigra L.) is a native fruit of Iran and there is limited informat...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084983/ https://www.ncbi.nlm.nih.gov/pubmed/37051349 http://dx.doi.org/10.1002/fsn3.3211 |