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Development of a smart spectral analysis method for the determination of mulberry (Morus alba var. nigra L.) juice quality parameters using FT‐IR spectroscopy

Recently, the application of Fourier transform infrared (FT‐IR) spectroscopy as a noninvasive technique combined with chemometric methods has been widely noted for quality evaluation of agricultural products. Mulberry (Morus alba var. nigra L.) is a native fruit of Iran and there is limited informat...

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Detalles Bibliográficos
Autores principales:	Soltanikazemi, Maryam, Abdanan Mehdizadeh, Saman, Heydari, Mokhtar, Faregh, Seyed Mojtaba
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Original Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10084983/ https://www.ncbi.nlm.nih.gov/pubmed/37051349 http://dx.doi.org/10.1002/fsn3.3211

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