On Certain Fermentative Processes in the Alimentary Canal and the Micro-Organisms by Which They Are Produced

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Detalles Bibliográficos
Autor principal: Miller
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Dental Journal Association 1886
Materias:
Original Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10085216/
https://www.ncbi.nlm.nih.gov/pubmed/37826517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10085216/
https://www.ncbi.nlm.nih.gov/pubmed/37826517

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