Antibiotic Susceptibility of β-Glucuronidase-Positive Escherichia coli Isolated from Poultry Products in Morocco

Poultry products are one of the main foodstuffs consumed in Morocco. The deterioration of their hygienic quality and the emergence of antibiotic resistance are the major public health problems. This study was carried out to determine the level of emergence of antibiotic resistance. For that, between...

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Detalles Bibliográficos
Autores principales: Fazza, Oumaima, Favard Ennachachibi, Mireille, Ennassiri, Houda, Hmyene, Abdelaziz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10085649/
https://www.ncbi.nlm.nih.gov/pubmed/37051460
http://dx.doi.org/10.1155/2023/7862168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10085649/
https://www.ncbi.nlm.nih.gov/pubmed/37051460
http://dx.doi.org/10.1155/2023/7862168

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