Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile

Valorising waste from the processing of fishery and aquaculture products into functional additives, and subsequent use in aquafeed as supplements could be a novel approach to promoting sustainability in the aquaculture industry. The present study supplemented 10% of various fish protein hydrolysates...

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Detalles Bibliográficos
Autores principales: Chaklader, Md Reaz, Howieson, Janet, Foysal, Md Javed, Hanif, Md Abu, Abdel-Latif, Hany M.R., Fotedar, Ravi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10086250/
https://www.ncbi.nlm.nih.gov/pubmed/37057066
http://dx.doi.org/10.3389/fnut.2023.1145068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10086250/
https://www.ncbi.nlm.nih.gov/pubmed/37057066
http://dx.doi.org/10.3389/fnut.2023.1145068

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