Organic food consumption and fecundability in a preconception cohort study of Danish couples trying to conceive

BACKGROUND: Little is known about potential health effects of eating organic food in relation to reproduction. OBJECTIVE: We examined associations between organic food consumption and fecundability. METHODS: Data were derived from a preconception cohort study of Danish couples trying to conceive (Sn...

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Detalles Bibliográficos
Autores principales: Weissert, Sissel Jessen, Mikkelsen, Ellen Margrethe, Jacobsen, Bjarke H., Hatch, Elizabeth E., Wesselink, Amelia K., Wise, Lauren A., Rothman, Kenneth J., Sørensen, Henrik T., Laursen, Anne Sofie Dam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Pregnancy Outcomes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10087289/
https://www.ncbi.nlm.nih.gov/pubmed/36071679
http://dx.doi.org/10.1111/ppe.12924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10087289/
https://www.ncbi.nlm.nih.gov/pubmed/36071679
http://dx.doi.org/10.1111/ppe.12924

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