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Wheat grain proteins: Past, present, and future
BACKGROUND AND OBJECTIVES: Research on wheat grain proteins is reviewed, including achievements over the past century and priorities for future research. The focus is on three groups of proteins that have major impacts on wheat quality and utilization: the gluten proteins which determine dough visco...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10087814/ https://www.ncbi.nlm.nih.gov/pubmed/37064052 http://dx.doi.org/10.1002/cche.10585 |