Cultural inclusion and corporate sustainability: evidence from food culture and corporate total factor productivity in China

This article constructed a food taste deviation index using text analysis based on food culture as a measure of cultural inclusion. Cultural inclusion was related to corporate total factor productivity, aiming to investigate whether the cultural inclusion affects corporate sustainability. The findin...

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Detalles Bibliográficos
Autores principales: Sun, Guangfan, Lin, Xin, Chen, Junyi, Xu, Nuo, Xiong, Ping, Li, Hanqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Palgrave Macmillan UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088590/
https://www.ncbi.nlm.nih.gov/pubmed/37063392
http://dx.doi.org/10.1057/s41599-023-01649-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088590/
https://www.ncbi.nlm.nih.gov/pubmed/37063392
http://dx.doi.org/10.1057/s41599-023-01649-3

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