Agaricus subrufescens fermented rye affects the development of intestinal microbiota, local intestinal and innate immunity in suckling-to-nursery pigs

BACKGROUND: Agaricus subrufescens is considered as one of the most important culinary-medicinal mushrooms around the world. It has been widely suggested to be used for the development of functional food ingredients to promote human health ascribed to the various properties (e.g., anti-inflammatory,...

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Detalles Bibliográficos
Autores principales: Wen, Caifang, Geervliet, Mirelle, de Vries, Hugo, Fabà, Lluís, den Hil, Petra J. Roubos-van, Skovgaard, Kerstin, Savelkoul, Huub F. J., Schols, Henk A., Wells, Jerry M., Tijhaar, Edwin, Smidt, Hauke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088699/
https://www.ncbi.nlm.nih.gov/pubmed/37041617
http://dx.doi.org/10.1186/s42523-023-00244-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088699/
https://www.ncbi.nlm.nih.gov/pubmed/37041617
http://dx.doi.org/10.1186/s42523-023-00244-w

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