Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative

PURPOSE OF REVIEW: Global concerns about population growth, economic, and nutritional transitions and health have led to the search for a low-cost protein alternative to animal origins. This review provides an overview of the viability of exploring mushroom protein as a future protein alternative co...

Descripción completa

Detalles Bibliográficos
Autores principales: Ayimbila, Francis, Keawsompong, Suttipun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088739/
https://www.ncbi.nlm.nih.gov/pubmed/37032416
http://dx.doi.org/10.1007/s13668-023-00468-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088739/
https://www.ncbi.nlm.nih.gov/pubmed/37032416
http://dx.doi.org/10.1007/s13668-023-00468-x

Ejemplares similares