Bioactivity and mechanisms of flavonoids in decreasing insulin resistance

Flavonoids are ubiquitous compounds in nature and are found in many Chinese herbal medicines. Due to their biological activity, flavonoids show potential for decreasing insulin resistance (IR), thereby delaying the progression of diabetes and accompanying metabolic syndromes. This review focuses on...

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Detalles Bibliográficos
Autores principales: Zhou, Min, Konigsberg, William H., Hao, Canhua, Pan, Yinbo, Sun, Jie, Wang, Xiaojing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088969/
https://www.ncbi.nlm.nih.gov/pubmed/37036026
http://dx.doi.org/10.1080/14756366.2023.2199168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10088969/
https://www.ncbi.nlm.nih.gov/pubmed/37036026
http://dx.doi.org/10.1080/14756366.2023.2199168

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