Identification of CaPs locus involving in purple stripe formation on unripe fruit, reveals allelic variation and alternative splicing of R2R3-MYB transcription factor in pepper (Capsicum annuum L.)

The purple color of unripe pepper fruit is attributed to the accumulation of anthocyanins. Only a few genes controlling the biosynthesis and regulation of anthocyanins have been cloned in Capsicum. In this study, we performed a bulked segregant analysis of the purple striped trait using an F(2) popu...

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Detalles Bibliográficos
Autores principales: Li, Ning, Liu, Yabo, Yin, Yanxu, Gao, Shenghua, Wu, Fangyuan, Yu, Chuying, Wang, Fei, Kang, Byoung−Cheorl, Xu, Kai, Jiao, Chunhai, Yao, Minghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10089288/
https://www.ncbi.nlm.nih.gov/pubmed/37056500
http://dx.doi.org/10.3389/fpls.2023.1140851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10089288/
https://www.ncbi.nlm.nih.gov/pubmed/37056500
http://dx.doi.org/10.3389/fpls.2023.1140851

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