High protein-containing new food by cell powder meat

Demand for a new protein source to replace meat is increasing to solve various issues such as limited resources and food shortages. Diverse protein sources are being developed, but alternative proteins such as plants or insects need to improve people’s perceptions and organoleptic properties. Theref...

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Detalles Bibliográficos
Autores principales: Choi, Bumgyu, Park, Sohyeon, Lee, Milae, Jung, Sungwon, Lee, Hyun, Bang, Geul, Kim, Jiyu, Hwang, Heeyoun, Yoo, Ki Hyun, Han, Dongoh, Lee, Seung Tae, Koh, Won-Gun, Hong, Jinkee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090064/
https://www.ncbi.nlm.nih.gov/pubmed/37041157
http://dx.doi.org/10.1038/s41538-023-00191-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090064/
https://www.ncbi.nlm.nih.gov/pubmed/37041157
http://dx.doi.org/10.1038/s41538-023-00191-5

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