Production and characterization of anthocyanin-rich beer from black wheat by an efficient isolate Saccharomyces cerevisiae CMS12

Beer is the world’s third most popular fermented beverage. It is typically made from malted barley. Tropical countries must import barley from temperate countries for brewing, which is an expensive process. Therefore, it is critical to investigate alternative possible substrates for beer production...

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Detalles Bibliográficos
Autores principales: Singh, Arshpreet, Singh, Saumya, Kansal, Sushil K., Garg, Monika, Krishania, Meena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090066/
https://www.ncbi.nlm.nih.gov/pubmed/37041167
http://dx.doi.org/10.1038/s41598-023-32687-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090066/
https://www.ncbi.nlm.nih.gov/pubmed/37041167
http://dx.doi.org/10.1038/s41598-023-32687-1

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