Partial substitution of red or processed meat with plant-based foods and the risk of type 2 diabetes

High consumption of red and processed meat has been associated with increased type 2 diabetes (T2D) risk. These kinds of diets are also environmentally unsustainable. We examined a modeled association between a partial substitution of red meat or processed meat with plant-based foods (legumes, veget...

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Detalles Bibliográficos
Autores principales: Maukonen, Mirkka, Harald, Kennet, Kaartinen, Niina E., Tapanainen, Heli, Albanes, Demetrius, Eriksson, Johan, Härkänen, Tommi, Jousilahti, Pekka, Koskinen, Seppo, Päivärinta, Essi, Suikki, Tiina, Tolonen, Hanna, Pajari, Anne-Maria, Männistö, Satu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090151/
https://www.ncbi.nlm.nih.gov/pubmed/37041301
http://dx.doi.org/10.1038/s41598-023-32859-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090151/
https://www.ncbi.nlm.nih.gov/pubmed/37041301
http://dx.doi.org/10.1038/s41598-023-32859-z

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