Identification of QTL controlling volatile terpene contents in tea plant (Camellia sinensis) using a high-aroma ‘Huangdan’ x ‘Jinxuan’ F(1) population

Aroma is an important factor affecting the character and quality of tea. The improvement of aroma trait is a crucial research direction of tea plant breeding. Volatile terpenes, as the major contributors to the floral odors of tea products, also play critical roles in the defense responses of plants...

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Detalles Bibliográficos
Autores principales: Chen, Si, Li, Xuanye, Liu, Yujie, Chen, Jiedan, Ma, Jianqiang, Chen, Liang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090551/
https://www.ncbi.nlm.nih.gov/pubmed/37063218
http://dx.doi.org/10.3389/fpls.2023.1130582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10090551/
https://www.ncbi.nlm.nih.gov/pubmed/37063218
http://dx.doi.org/10.3389/fpls.2023.1130582

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