The role of skin inflammation, barrier dysfunction, and oral tolerance in skin sensitization to gluten‐derived hydrolysates in a rat model

BACKGROUND: Adverse reactions to wheat‐containing skin care products have been linked to food allergy development. OBJECTIVES: To determine the role of skin barrier dysfunction and inflammation in sensitization to gluten‐derived hydrolysates via the skin in Brown Norway rats with and without oral to...

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Detalles Bibliográficos
Autores principales: Larsen, Jeppe Madura, Ballegaard, Anne‐Sofie Ravn, Dominguez, Angela Serrano, Kristoffersen, Nanna Jordahn, Maryniak, Natalia Zofia, Locke, Arielle Vallee, Kazemi, Sahar, Epstein, Michelle, Madsen, Charlotte Bernhard, Bøgh, Katrine Lindholm
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Blackwell Publishing Ltd 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10091953/
https://www.ncbi.nlm.nih.gov/pubmed/36221232
http://dx.doi.org/10.1111/cod.14233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10091953/
https://www.ncbi.nlm.nih.gov/pubmed/36221232
http://dx.doi.org/10.1111/cod.14233

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