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Saturated fats, dairy foods and cardiovascular health: No longer a curious paradox?
Cardiovascular diseases (CVDs) are a major cause of death and morbidity in many parts of the world, and many dietary guidelines limit the intake of saturated fatty acids (SFA) as they are regarded as an important risk factor for CVDs due to their association with increased blood cholesterol. Dairy f...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10091990/ https://www.ncbi.nlm.nih.gov/pubmed/36285545 http://dx.doi.org/10.1111/nbu.12585 |