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Gut health, the microbiome and dietary choices: An exploration of consumer perspectives
AIMS: To explore consumer perceptions regarding dietary behaviours related to the gut microbiome, to assist in effective translation of research to practice. METHODS: Online focus groups were conducted (adults with no formal medical or nutrition training). Semi‐structured open‐ended questioning expl...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons Australia, Ltd
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092166/ https://www.ncbi.nlm.nih.gov/pubmed/36221861 http://dx.doi.org/10.1111/1747-0080.12769 |