Annonaceae Consumption Worsens Disease Severity and Cognitive Deficits in Degenerative Parkinsonism

BACKGROUND: High consumption of Annona muricata fruit has been previously identified as a risk factor for atypical parkinsonism in the French Caribbean islands. OBJECTIVE: We tested whether consumption of Annonaceae products could worsen the clinical phenotype of patients with any form of degenerati...

Descripción completa

Detalles Bibliográficos
Autores principales: Cleret de Langavant, Laurent, Roze, Emmanuel, Petit, Aimée, Tressières, Benoit, Gharbi‐Meliani, Amin, Chaumont, Hugo, Michel, Patrick Pierre, Bachoud‐Lévi, Anne‐Catherine, Remy, Philippe, Edragas, Régine, Lannuzel, Annie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092620/
https://www.ncbi.nlm.nih.gov/pubmed/36210778
http://dx.doi.org/10.1002/mds.29222

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092620/
https://www.ncbi.nlm.nih.gov/pubmed/36210778
http://dx.doi.org/10.1002/mds.29222

Ejemplares similares