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Annonaceae Consumption Worsens Disease Severity and Cognitive Deficits in Degenerative Parkinsonism
BACKGROUND: High consumption of Annona muricata fruit has been previously identified as a risk factor for atypical parkinsonism in the French Caribbean islands. OBJECTIVE: We tested whether consumption of Annonaceae products could worsen the clinical phenotype of patients with any form of degenerati...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092620/ https://www.ncbi.nlm.nih.gov/pubmed/36210778 http://dx.doi.org/10.1002/mds.29222 |