The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study

Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which these processes are practiced among poor Ghanaian households along the coasta...

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Detalles Bibliográficos
Autores principales: Agyei-Mensah, Yaw Opoku, Annan, Theophilus, Overå, Ragnhild, Atter, Amy, Hatløy, Anne, Andersen, Peter, Obiri, Kojo Odei, Ansong, Richard Stephen, Janananda, Bhagya, Steiner-Asiedu, Matilda, Kjellevold, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092916/
https://www.ncbi.nlm.nih.gov/pubmed/37073301
http://dx.doi.org/10.1007/s40152-023-00300-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092916/
https://www.ncbi.nlm.nih.gov/pubmed/37073301
http://dx.doi.org/10.1007/s40152-023-00300-w

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