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The processing, preparation, and cooking practices of small fish among poor Ghanaian households: An exploratory qualitative study
Small fish are an important part of the diet in Ghana, but malnutrition rates remain high. The nutritional quality of fish consumed in Ghana may be affected by food processing and cooking practices, but the extent to which these processes are practiced among poor Ghanaian households along the coasta...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092916/ https://www.ncbi.nlm.nih.gov/pubmed/37073301 http://dx.doi.org/10.1007/s40152-023-00300-w |