Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding

Bread wheat has traditionally been selected for whitish derived flours. As a consequence, the current varieties carry carotenogenic alleles associated with low grain carotenoid. In contrast, high grain yellow pigment content (YPC) has been a major target in durum wheat programs since yellow colour i...

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Detalles Bibliográficos
Autores principales: Requena-Ramírez, María Dolores, Rodríguez-Suárez, Cristina, Ávila, Carmen M., Palomino, Carmen, Hornero-Méndez, Dámaso, Atienza, Sergio G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092970/
https://www.ncbi.nlm.nih.gov/pubmed/37048186
http://dx.doi.org/10.3390/foods12071365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10092970/
https://www.ncbi.nlm.nih.gov/pubmed/37048186
http://dx.doi.org/10.3390/foods12071365

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